Adobada Pork Tacos

PROTEIN:

COOK TIME:

SEASONALITY:

Ingredients

2 lbs. Pork Shoulder
8 Dried Red Chiles
3 Tomatillos
1 tsp. Cumin
1 tsp. Oregano
1 tsp. Black Pepper
1 tsp. Cinnamon
2 Cloves Garlic
1 1/2 c. White Vinegar
Salt to taste
Vegetable oil to fry pork
2 White Onions, chopped
Tortillas
Cilantro, fresh pineapple, and salsa for optional garnish

Cooking Directions

1.
Cut the pork into small square pieces and set aside.
2.
In a medium pot, place the dried chiles, tomatillos, cumin, oregano, pepper, cinnamon, garlic, and vinegar with a little bit of water.
3.
Heat until tomatillos and chiles are soft.
4.
Let cool, blend, strain, and add the mix to the pork.
5.
Let the pork marinate overnight.
6.
The next day, add vegetable oil in a skillet with the pork and cook over medium high until all the juices are gone and pork gets a little crispy.
7.
Cut the onion into small pieces, and add to pork until glazed.
8.
In a heated tortilla, place small amount of the pork, and granish with cilantro and fresh onion.
NOTE: Optional garnish with small pieces of pineapple. Add salsa if desired.

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