Sherry Gilbert’s Pork Roast

PROTEIN:

Pork, Roasts

CATEGORY:

Dinner, Prestage Family Recipe

COOK TIME:

2+ Hours

SEASONALITY:

Christmas, Easter, Fall, Spring, Summer, Thanksgiving, Winter

Ingredients

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1/4 c. Paprika

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1/2 tsp. Chili Powder

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1/2 tsp. Jane’s Crazy Mixed-Up Seasonings, or your favorite seasoning blend

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2 tbsp. Chopped Parsely

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Pinch of Garlic Salt

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Pinch of Garlic Powder

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Dash of Thyme

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Dash of Basil

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Dash of Cajun Mix

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Dash of Seasoning Mix

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Dash of Fajitas Mix

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2 lb. Pork Roast

Cooking Directions

Preheat oven to 350°.

Make a dry rub by combining paprika through fajita mix.

Rub all over roast and wrap in foil.

Bake for 2 – 2 1/2 hours, turning roast over 3 or 4 times while baking.

Serve with any starch and vegetable.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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