TURKEY
PORK

Jacquelyn & Keith Butler’s Pork Loin

Jacquelyn and Keith Butler, Prestage Farms of North Carolina

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Ingredients

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1 (3 lbs) Boneless Loin
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1 c. Brown Sugar
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1 tbsp. Soy Sauce
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1 tbsp. Honey
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1 tbsp. Mustard
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2 tbsp. Worcestershire Sauce
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1/2 c. Ketchup

Cooking Directions

1.
Preheat oven to 325°.
2.
Place loin in baking dish.
3.
Combine brown sugar, soy sauce, honey, mustard, Worcestershire sauce, and ketchup. Mix well and pour over loin.
4.
May refrigerate overnight.
5.
Bake for 2 hours.
NOTE: You may also cook this in a slow cooker. Spray dish with nonstick spray. Add water up to 1/4 of the loin. Cook on low for 8 hours.

PREP

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COOK

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STORE

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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