TURKEY
PORK

Meat Loaf with Sweet & Sour Sauce

Dottie McCullen, Prestage Farms of North Carolina

PROTEIN:

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CATEGORY:

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COOK TIME:

SEASONALITY:

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Ingredients

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1 (15 oz.) Can of Tomato Sauce
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1/4 c. Brown Sugar
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1/4 c. White Vinegar
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1 tsp. Mustard
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2 lbs. Ground Pork
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1 Small Onion, minced
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1 1/2 tsp. Salt
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1/4 tsp. Black Pepper

Cooking Directions

1.
Preheat the oven to 350°.
2.
In a small bowl, combine tomato sauce, brown sugar, vinegar, and mustard.
3.
Stir until sugar is dossolved.
4.
In a large bowl, combine ground pork, onion, salt, pepper, and 3/4 c. of sauce mixture you just made.
5.
Mix well and shape into large round load.
6.
Place in a round baking dish keeping the loaf from touching the sides of the dish.
7.
Pour the remaining sauce over loaf.
8.
Bake for 1 hour.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

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