The perfect meal no matter what time of year. Make extras and have it for lunch the next day. This recipe is absolutely kid approved!
To make this recipe your own, try serving the carnitas tacos with different toppings—other slaws and salsas would work, as would cilantro sprigs, shredded lettuce, and crumbled queso fresco. On the side, serve grilled corn or sliced watermelon. Inspired by the dish Chef Patricio Sandoval prepared for Food Network In Concert.