Rosemary Parmesan Turkey Noodle Soup

Warm up with this comforting classic.

PROTEIN:

Bone-In Breasts, Turkey

CATEGORY:

Dinner

COOK TIME:

<60 Min

SEASONALITY:

Fall, Winter

Ingredients

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1 1/2 c. Cooked Turkey, chopped

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3 qts. Chicken Stock

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2 med. Carrots, sliced

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3 Cloves Garlic, minced

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4 Sprigs Fresh Thyme, chopped

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1 Bay Leaf

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2 Ribs of Celery, sliced

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8 oz. Wide Egg Noodles

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1 c. Mushrooms, sliced

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1 med. Onion, diced

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2 T. Fresh Parsley, chopped

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2 Sprigs Fresh Rosemary, chopped

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3/4 c. Heavy Cream

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3/4 c. Parmesan Cheese (additional for topping)

Cooking Directions

Bring stock to a boil.

Add carrots and cook for 3 minutes.

Add garlic, thyme, bay leaf, and celery cook another 5 minutes.

Add uncooked noodles and cook per package directions.

When noodles are done, add mushrooms, onion, turkey, parsley, rosemary, heavy cream, and Parmesan.

Cook another 5 -10 minutes.

Add salt and pepper to taste.

Top with Parmesan.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021