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Sweet Spiced Tarragon Roast Turkey Breast

Marsha Prestage
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PROTEIN:

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CATEGORY:

COOK TIME:

SEASONALITY:

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Ingredients

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1 bone-in Turkey Breast half, thawed (2 1/2 lbs.)
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2 T. Canola or Corn Oil
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2 tsp. Orange Peel, grated
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1 1/2 tsp. dried Tarragon
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1 tsp. Ground Cumin
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1/2 tsp. Ground Allspice
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1/2 tsp. Ground Cinnamon
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1/2 tsp. Ground Ginger
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1/2 tsp. Salt
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1/2 tsp. Black Pepper
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1/4 tsp. Ground Red Pepper

Cooking Directions

1.
Preheat oven to 400°.
2.
In small bowl, whisk together oil, orange peel, tarragon, cumin, allspice, cinnamon, ginger, salt, black pepper, and red pepper.
3.
Loosen skin from turkey and gently place mixture under skin.
4.
Place turkey, skin side up, on broiler pan coated with cooking spray. Bake 1 hour and 15 minutes or until meat reaches an internal temperature of 165°.
5.
Let stand 15 minutes.
6.
Remove & discard skin, leaving tarragon mixture in tact on turkey.
7.
Slice turkey into thin slices.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Eagle Grove, IA 50533

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St. Pauls, NC 28384

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P. O. Box 1769,
Camden, SC 29021

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