Turkey Tetrazzini

The Prestage family rendition of a traditional favorite is Joy’s “go-to” dish after she cooks a turkey and has leftover meat.

PROTEIN:

Bone-In Breasts, Turkey, Whole Turkey

CATEGORY:

Dinner, Prestage Family Recipe, Quick & Easy

COOK TIME:

<90 Min

SEASONALITY:

Fall, Spring, Winter

Ingredients

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2 c. Turkey, white and dark meat, cooked and cut up

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1/2 box Fettuccine Noodles

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1 can Cream of Chicken Soup

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1 Onion, diced

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1 stalk Celery, diced

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1 sm. can Pimento

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½ c. Chicken Broth

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1 c. Parmesan Cheese

Cooking Directions

Cook noodles according to package directions, drain, and set aside.

Preheat oven to 350°.

Combine turkey, soup, onion, celery, pimento, broth, and ½ of the Parmesan cheese.

Pour into in a large, greased baking dish.

Bake uncovered until bubbly.

Add remaining Parmesan cheese and bake for 10 more minutes.

NOTE: This is my “go-to” dish after I cook a turkey and we have leftover meat. The tetrazzini also freezes well. Fettuccine noodles hold up the best.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Southwestern Turkey Burgers

Lunch

Mason Jar Turkey Cobb Salad

Dinner

Crunchy Turkey Tacos

Breakfast & Brunch

Maple Blueberry Turkey Sausage Patties

Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021