TURKEY
PORK

Maple Blueberry Turkey Sausage Patties

National Turkey Federation
Breakfast is served! Maple Blueberry Turkey Sausage Patties make the perfect addition to your morning meal. Try these homemade turkey sausage patties on a hearty sandwich or as a side with your other breakfast favorites. The sweet, tart notes of blueberries pair perfectly with turkey (a lot like cranberry sauce!). Plus, lean ground turkey adds a much-needed protein boost to start the day off right.

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Ingredients

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1 1/2 lbs. Ground Turkey
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1/3 c. Maple Syrup
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2 tsp. Fresh Lemon Juice
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1/4 tsp. Poultry Seasoning
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1/4 tsp. Ground Cinnamon
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1/8 tsp. Nutmeg, freshly grated
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1/4 tsp. Salt
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1/8 tsp. Black Pepper, freshly ground
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1/2 c. Frozen Blueberries, drained

Cooking Directions

1.
Place ground turkey in a mixing bowl.
2.
Add maple syrup, lemon juice, spices and herbs.
3.
Mix well.
4.
Fold in blueberries.
5.
Scale out and form into 2-ounce patties.
6.
Cook patties on a preheated 325°F griddle until the internal temperature reaches 165°F.
7.
Serve alongside your breakfast entrée or add a patty to your breakfast sandwich.
8.
The patties may also be frozen in an air-tight container and reheated for serving.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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