TURKEY
PORK

Southwestern Turkey Burgers

National Turkey Federation
Fresh, vibrant and full of flavor – these Southwestern Turkey Burgers bring great taste and bold colors to the plate. Whether you’re grilling out with a group or whipping up a quick weeknight dinner on the grill, these burgers are certain to please. Plus, we love that this simple recipe comes together in minutes.

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Ingredients

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1 lb. Ground Turkey
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1 T. Fresh Cilantro, chopped
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1/2 T. Jalapeño Pepper, seeded and chopped
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1/4 tsp. Freshly Ground Black Pepper
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4 Hamburger Rolls, split and lightly toasted
Tomato Salsa
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10 Cherry or Grape Tomatoes, seeded and quartered
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1/4 c. Yellow Bell Pepper, seeded and diced
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2 T. Scallions, chopped
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1 1/2 T. Lime Juice
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1/4 tsp. Salt
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1 T. Fresh Cilantro, chopped

Cooking Directions

1.
In a bowl, gently mix ground turkey with cilantro, jalapeño and black pepper.
2.
Shape into 4 patties, about 1 inch thick.
3.
Grill patties about 4 inches from the heat source.
4.
Turn once, and cook until the internal temperature registers 165°F, about 5 minutes per side.
5.
Combine tomatoes, bell pepper, scallion, lime juice, salt, cilantro and jalapeño to make the tomato salsa.
6.
Place cooked turkey burgers on toasted rolls and top evenly with tomato salsa.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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